![]() How many total violations did each chain have? Here comes Dateline’s dirty dining survey - it’s a top 10 list where no fast food restaurant wants to come in number one: More than sixty percent of all fast food restaurants in our sample had at least one critical violation in the last year and a half. What may shock you is just how many restaurants had critical violations. ![]() They include things like handling ready-to-eat food with bare hands or unwashed hands, undercooked meat, improper food holding temperatures, sick employees preparing food, and a host of other potentially hazardous problems. Most food regulations mandate they be corrected immediately, and they are the only type of violations we counted in our survey. There was blood on her change as well.Ĭritical violations are a benchmark for judging a restaurant’s cleanliness. At a Hardee’s in Florida, a customer was handed a cup of soda with blood dripping from it. An inspector in Texas found a worm in a Wendy’s salad. At a California Taco Bell, someone bit into a taco, only to find chewing gum. In a Chicago, in a Wendy’s, inspectors found dead rodent decomposing on a rat trap. Some of the horror stories in Dateline’s dirty dining survey just might turn your stomach. What we found may do more than surprise you. In a first of its kind national investigation, Dateline is going to use these health inspection reports to find out which fast food chains in our survey are the cleanest and the dirtiest. Some were inspected just once, some more often during that period. We then collected and examined local health inspection reports for the last year and a half on each of those 1,000 restaurants. We couldn’t look at all of them, so we hired a survey company to choose a sample, 100 restaurants from each chain, 1,000 in all, spanning 38 states. The biggest 10 chains have 75,000 restaurants. But who has time to check health inspection reports before they go to a fast food restaurant? Virtually no one, so Dateline decided to do it.
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